Cook Like an Iron Chef- Chicken Lettuce Wraps

Looking for a quick, easy and healthy dinner that tastes delicious? Look no further!

Ingredients

• 6 oz. chicken breast
• ½ of iceberg lettuce
• 1 oz. red bell pepper, diced
• 1 oz. white onions, diced
• 2 scallions (green onion), sliced
• 5 basil leaves
• 1 tsp. unsalted butter
• 1 Tbsp. hoisin sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. oyster sauce
• 4 Tbsp. vegetable oil
• Pinch of salt and white pepper

Directions

1. Wash and rinse the lettuce leaves individually. Be careful not to break them, then set aside.
2. Slice the chicken breast into 1-inch cubes and then mince.
3. Dice red bell pepper and white onions into small cubes.
4. Slice green onions into small pieces.
5. Heat in a medium size pan and add vegetable oil.
6. Sauté minced chicken until cooked. Add salt and pepper to taste.
7. Add red bell pepper, onions, scallions, unsalted peanuts and scallions. Stir until totally mixed.
8. Add basil leaves and unsalted butter, stir again until the butter has melted.
9. Add hoisin sauce, soy sauce and oyster sauce, mix well and turn off the heat.
10. Place the cooked minced chicken with vegetables on a small bowl.

Presentation

Place some lettuce leaves on a platter, fill lettuce leaves with chicken mixture.

Garnish with scallions and drizzle with hoisin sauce.

Enjoy!