Wow the crowd with a bowl of delightful, jewel-toned berries in a luscious zinfandel-spiced syrup...
Category - Taste Of Gainesville 2014
The Last Word: Recipe by Iron Chef Celebrity Judge Madison Cowan
When cooler weather finally arrives in North Central Florida, we crave foods that are a bit...
Recipe By Frankie Poe Harvey
This recipe came about because of the ingredients I had on hand — I simplified it with wontons...
A Taste From Taste of Gainesville
When my good friend Chef Madison Cowan tells me something is worth doing, I know from past...
Tasty Tailgate Recipes
Candied Smoked Chicken Thighs 12 bone-in chicken thighs 1 cup brown sugar 1 cup seasoned salt 1/8...
SummerTime BBQ
4 Rivers – Recipe by John Rivers St. Louis Ribs Each type of meat served at the Smokehouse is...
Patricipating Resturants
The 5th Annual Taste of Gainesville, brought together 30 Gainesville restaurants on June 1. These...
Meet the Judges
Madison Cowan In 2004, after being awarded a four-star rating from The Times as head chef of...
PACE Center for Girls of Alachua
Sometimes, you get so far behind that catching up seems impossible. After switching schools and...
Taste of Gainesville Participating Resturants
Ray Leung, Executive Chef, Dragonfly Sushi
What inspired you to become a chef? At an early age, I grew up watching my dad cook and was always...
BANCF and Santa Fe Partner to Build Futures
Sometimes the best qualities of a new home are the ones that you cannot see right away. Plumbing...
Valero Alises, Executive Chef, Sabore
What inspired you to become a chef? My parents were the greatest influence in my choice to become a...
Taylor Dukes, Executive Chef, Great Outdoors Restaurant
What inspired you to become a chef? The novel “Kitchen Confidential” by Anthony Bourdain...
Child Advocacy Center
What can you do about child abuse? Sometimes the answer is as simple as buying pull-ups. In...
Tyler’s Hope for a Dystonia Cure
Seeing your teenager behind the wheel of a car for the first time can be terrifying. While he feels...