Spring is in the air and it’s time to enjoy the great outdoors with your family In honor of...
Category - February/March 2019
Your Smile is Unique Our Plans are too!
Achieving a perfect smile can take time and money, things that many people claim they don’t have...
Embers Wood Grill Fires up for 4th Annual Food & Wine...
From lamb chops to caviar and from beer to wine, the 4th Annual Embers Wood Grill Wine and Food...
Basil Duck
If you are looking for a simple and tasty recipe for marinated roasted duck, look no further! This...
A New Gate for Adam & Julie
When Adam and Julie Naim were thinking about building a home for their young family, they had...
Success Formula for 2019!
As I was traveling between Muncie, Ind. and Terre Haute, Ind., using transportation that was a...
Living with the Land: Inspiring ways to go green this spring
Consider creating an outdoor space for you and your family to enjoy, using a focal point...
Living Life Outdoors
These days, homeowners want their outdoor spaces to match the look and feel of their indoor décor...
Sublime, But Not Exclusive
When you hear the words country club, where does your head go? Is it immediately to the plush...
The Cotton Club’s Renaissance
This historic venue for African-American entertainers has reopened as a Museum and Cultural...
Hiring an Interior Designer vs. Interior Decorator
What makes someone an interior decorator? Interior decorating is the furnishing or...
Four Historic African American Businesses
Businesses come and go but many leave behind a legacy within the community that they served. From...
#FoodforThought
13 of the hottest food trends of 2019 Seed butters While seed butters, like tahini, have...
From Amateur to Exceptional
From the days of sketches and heliographs all the way to smartphones, photos are easier than ever...